Many failed attempts at making my own almond milk ice cream without the cream and the egg yolks to get the creamy texture, and in the end it just became as hard as a rock and not very enjoyable. Then I found this at my local Big Y grocery store and while the ingredients aren't all too bad, there is no dairy and is gluten free. Once I got home I tried it and WOW...I mean, I think I found something better tasting then my Ben & Jerry's Froyo raspberry with chocolate bits. Impossible right? Nope...this stuff tastes amazing and I had to stop myself from eating the whole thing. There was also chocolate and vanilla but this stuck out and I do love my candied pecans.
This definitely would be good for a flexible dieter like myself. And if I wanted some ice cream without that crazy dairy bloat, this would be ideal for me.
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